Beans or Lentils? How to Choose the Right Pulse for a Familiar Dinner
Match common beans and lentils to your meal by considering shape, texture, cooking time and the sauce around them.
Read the guidePractical ways to add pulses to pasta, pies, soups, wraps and other meals you already enjoy.
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Match common beans and lentils to your meal by considering shape, texture, cooking time and the sauce around them.
Read the guideBuild a mild lentil-tomato base, then steer portions towards pasta, pie, soup, wraps and baked potatoes.
Read the guideUse sauce, size, seasoning and contrast to solve common bean-meal difficulties without abandoning the dish.
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